For restaurant owners

Find out which dishes your guests are fired up about.

The Dish Report reads what diners actually say in your reviews, gives every dish on your menu a 1 to 5 fire rating, and tells you what’s working, what’s flopping and what to do next.

$29.99 a month or $300 a year. No contract, cancel anytime.

Sample Dish Report · Last 90 days
Birria tacos
38 mentions
🔥🔥🔥🔥🔥
Fired up
Carne asada plate
21 mentions
🔥🔥🔥🔥🔥
Solid
Churros
12 mentions
🔥🔥🔥🔥🔥
Mixed
Fish tacos
9 mentions
🔥🔥🔥🔥🔥
Flop

Example data for an invented restaurant. See the full sample.

The problem

Star ratings tell you how people felt. Not what they ate.

A 4.3 on Google doesn’t tell you that guests love your birria and quietly send back the fish tacos. That information is already sitting in your reviews. Nobody has time to read hundreds of them and tally it dish by dish. The Dish Report does.

What’s working

The dishes guests rave about, with their own words, so you know what to feature, photograph and protect.

What’s flopping

Dishes that keep drawing complaints, and whether the issue is taste, portion, temperature, value or presentation.

What to do next

A short, plain list of next steps based only on your numbers: what to fix, what to push and what to watch.

How it works

Three steps, then a report every month.

1

Share your menu

Send a photo, PDF or link to your menu. We turn it into a clean dish list that you confirm once.

2

Bring your reviews

Connect your own Google Business Profile, or upload or paste your reviews. We only use reviews you’re allowed to share.

3

Get your Dish Report

Every dish gets a fire rating and a label, with real quotes and a trend against the last period. A fresh report arrives every month.

What’s in every report

Built to be read in five minutes.

  • A fire rating from 1 to 5 for every dish with enough mentions
  • A clear label: Fired up, Solid, Mixed, Flop, or Not enough data yet
  • What diners said, quoted word for word from real reviews
  • Which part of the dish they meant: taste, portion, value, temperature or presentation
  • Trends: which dishes are climbing and which are slipping
  • A short list of next steps, tied to the numbers

How fire ratings are calculated →

Our promises

Honest numbers, every time.

  • Paying never changes a rating or which reviews count.
  • Every rating and quote traces back to a real review.
  • One glowing review can’t make a dish “Fired up.” A dish needs at least five mentions.
  • Negative reviews are never hidden.
Pricing

One plan. Two ways to pay.

Every feature, for every restaurant. Cancel anytime.

Monthly

$29.99 / month

Billed monthly. Cancel anytime.

Best value

Annual

$300 / year

Two months free compared with monthly.

Running more than one location? Tell us in the form below.

Get started

See your own dishes rated, free.

Tell us about your restaurant and we’ll get in touch to put together a free sample Dish Report from your reviews. If it’s useful, subscribe. If it isn’t, you’ve lost nothing.

  • No credit card to request a sample
  • We’ll only contact you about your report
  • Your reviews are never sold or shared

By submitting, you agree to our Privacy Policy.

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Questions

Owner FAQs

Where do my reviews come from?

Only from sources you’re allowed to share: your own connected Google Business Profile, files you upload, reviews you paste in, or reviews written on Food Fired Up. We don’t scrape other review sites.

Does paying improve my ratings?

No. Money never changes a rating, a ranking or which reviews are shown. Paying gets you the report, not better scores.

What if a dish only has one or two reviews?

It’s marked “Not enough data” until it has at least five mentions in the period, so one glowing review or one angry one can’t make or break a dish.

Is the report written by AI?

AI reads the reviews and finds each dish mention. The scores, counts and trends are calculated by ordinary code, and every quote and number in your report is checked against your actual reviews before it’s sent.

Can I cancel?

Yes, anytime. There’s no contract.