Casa Brasa: October Dish Report
Based on 142 reviews from the last 90 days, compared with the 90 days before. 34 reviews mentioned at least one dish by name.
Your birria is carrying the menu. Your fish tacos are hurting it.
Birria tacos are your most talked-about dish and still climbing, with 38 mentions and a 4.6. Fish tacos dropped to a Flop, with diners mostly pointing to soggy fish and small portions. Churros slipped from Solid to Mixed, and almost every complaint was about them arriving lukewarm.
Dish ratings, last 90 days
| Dish | Fire rating | Mentions | Label |
|---|---|---|---|
| Birria tacos Mains | 🔥🔥🔥🔥🔥 4.6 of 5 | 38 | Fired up |
| Elote Sides | 🔥🔥🔥🔥🔥 4.4 of 5 | 17 | Fired up |
| Carne asada plate Mains | 🔥🔥🔥🔥🔥 3.8 of 5 | 21 | Solid |
| Horchata Drinks | 🔥🔥🔥🔥🔥 3.7 of 5 | 11 | Solid |
| Churros Desserts | 🔥🔥🔥🔥🔥 3.1 of 5 | 12 | Mixed |
| Fish tacos Mains | 🔥🔥🔥🔥🔥 2.4 of 5 | 9 | Flop |
| Pozole (special) Soups | n/a | 3 | Not enough data |
Dishes need at least 5 mentions in the period to get a rating. How fire ratings work.
Three moves for November
Feature the birria
It’s your top-rated and most-mentioned dish. Put it first on the menu, in your Google photos and in your next social post.
Fix or pull the fish tacos
6 of 9 mentions were negative, mostly about texture and portion. Check the fry and the portion size, then watch next month’s score.
Serve churros hot
The flavor gets praise, but 7 of 12 mentions said they came out lukewarm. Fry them to order, or time them with the end of the meal.
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